How to Choose Your Service Style and Craft the Perfect Menu
Every menu has a setting, just like a story.
A summer wedding might call for citrus, herbs, and ingredients that feel alive under candlelight. Autumn celebrations lean into warmth — roasted root vegetables, spice, and deep color. Winter begs for richness and comfort. Spring thrives on renewal, brightness, and greens.
How to Host a Luxury Event Without the Stress
Amid all the planning, don’t forget what this is really about. It’s not about perfection. It’s about meaning. About creating a moment people will carry with them… not because it was flawless, but because it was real and special.
The Art of Fire & Steel: What Chef-Driven Really Means
Fire & Blade isn’t just a catering company. It’s a declaration that world-class food doesn’t only belong to big cities or white-tablecloth institutions. It belongs here too, in Southeast Missouri. It belongs to the people who appreciate craftsmanship, story, and soul.