Tray of meatballs topped with sauce and drizzled with white sauce, each with a small fork stuck in them, set on a table.
Several small white bowls filled with chopped vegetables and possibly seafood, arranged on a dark metal rack.

hor d’ourves

A dessert featuring a spherical chocolate piece, purple yam ice cream, roasted bananas, garnished with yellow edible flowers, pumpkin seeds, and drizzled with red sauce, served on a white plate with gold trim.

sweets

A festive buffet table with assorted cheeses, deli meats, breads, dips, and side dishes, decorated with gold and red ornaments.

Custom Request

Charcuterie board with sliced cured meats, cheese cubes, green beans, olives, nuts, dried fruits, and sprigs of rosemary.

Platters and Displays