Fire & Blade Catering buffet line featuring a carving station, roasted vegetables, and vibrant seasonal dishes. Fine dining presentation for weddings and events.

Plated New American

Michelin-style Indian plated dinner by Fire & Blade Catering. Chicken 65 roulade with saffron-coconut pulao, yogurt espuma, and chili oil, finished with tweezers in a Cape Girardeau kitchen.

World Cuisines

Luxury catering hors d’oeuvres by Fire & Blade. A mix of seared scallops, tartlets, crostini, and shrimp skewers prepared for a private event in Missouri.

hor d’ourves

Dramatic flambé moment by Fire & Blade Catering. A chef in black ignites a seared steak mid-service, capturing the artistry and fire behind the brand’s signature style.

Custom Request

Luxury platters and grazing displays by Fire & Blade Catering. Chef James Palen curates vibrant spreads of seasonal fruit, charcuterie, cheeses, and hors d’oeuvres for weddings, private events, and fine dining occasions in Southeast Missouri.

Platters and Displays