Our menu.
Winter Menu
Salads
Fire & Blade Caesar
Grilled baby romaine, smoked garlic-Parmesan dressing, charred lemon, toasted brioche crisp, aged Parmesan, cracked pepper oil
Roasted Beet & Blood Orange
Red & golden beet, whipped chèvre, blood orange segment, honey-thyme vinaigrette, pistachio crumble, beet dust
Warm Brussels & Bacon Jam
Charred Brussels halves, maple-mustard glaze, bacon jam, pickled apple, shallot crisp, micro sorrel
Smoked Pear & Endive
Seared pear, Belgian endive, blue cheese mousse, candied pecan, champagne honey vinaigrette, shaved pear chip
Appetizers
Beet & Citrus Pearl
Roasted beet cube, orange gelée, chèvre snow, pink peppercorn dust
Hot Honey Chicken Bite, Pickled Celery
Crisp chicken morsel, hot honey glaze, pickled celery thread, micro dill
Seared Scallop, Parsnip Crisp & Brown Butter Powder
Tiny diver scallop, parsnip chip, brown butter dust, lemon oil
Crispy Pork Belly, Apple Cider Gel
Cured pork belly square, spiced apple gel, crackling crisp, celery micro
Sweet Corn Pudding Bite
Bacon Salt, Savory corn custard cube, bacon salt, chive bloom, micro popcorn
Truffle Popcorn, Parmesan Snow
Warm truffle oil, dehydrated parmesan, cracked black pepper, thyme sprig
Mini Yorkshire
Bite-sized Yorkshire pudding, prime jus espuma, horseradish mist
Fig & Prosciutto Bite
Black mission fig, crisp prosciutto, honey glass shard, balsamic pearl
Soups
Brown Butter Parsnip Bisque
Parsnip purée, brown butter, truffle oil, hazelnut crumble, chive bloom
Caramelized Onion & Madeira
Sweet onion reduction, veal demi, Gruyère crostini, thyme ash, crispy leek
Wild Mushroom Velouté
Foraged mushroom, tarragon cream, parmesan foam, truffle dust
Entrees
Chicken Roulade Noir
Black-garlic mousse, leek ash, truffle jus lié, roasted garlic pomme purée, confit baby carrot, crispy shallot, herb oil drizzle
Duck Breast & Cherry Cognac
Seared duck magret, cherry-cognac demi, parsnip silk, wilted kale, roasted pearl onion, brandied cherry, smoked sea salt
Smoked Poulet Supreme
Applewood-smoked chicken breast, roasted garlic cream, thyme-buttered potato, blistered green beans, charred lemon relish, crispy sage
Filet Rossini Reborn
Prime filet, seared foie gras, Madeira glaze, toasted brioche, celery-root purée, glazed baby carrot, parsley gremolata, veal jus
Short Rib Bourguignon Redux
Slow-braised short rib, red-wine glaze, pearl onion, baby carrot, pancetta, smoked mushroom, herb mashed potato, micro thyme
Maple-Mustard Pork Belly
Crisp pork belly, brown-sugar lacquer, spiced apple chutney, roasted sweet-potato mash, charred broccolini, grain mustard jus, fried leek nest
Pork Tenderloin Forestière
Roasted tenderloin medallions, morel cream, parsnip purée, haricots verts, crispy leek, thyme reduction
Halibut Dijonnaise Rouge
Pistachio crust, beet beurre blanc, fennel pollen, lemon-scented risotto, roasted baby beet, fennel chip, beet oil
Scallops & Smoke
Seared scallops, corn-whiskey cream, prosciutto dust, butter-poached fingerling, charred corn, pea shoot, bourbon glaze
Black Cod à la Plancha
Miso butter glaze, roasted shiitake, pickled ginger, jasmine rice cake, bok choy, tamarind reduction, sesame seed
Lobster "Thermidor"
Butter-poached lobster tail, cognac-Gruyère cream, saffron potato purée, wilted chard, truffle crumb, lobster coral oil
Vegetarian
Root Vegetable Wellington
Roasted beet, carrot, and mushroom duxelle, puff pastry, Madeira glaze, celery-root purée, sautéed kale, beet chip
Winter Risotto
Roasted squash, parmesan, toasted walnut, sage brown butter, crispy shallot, lemon oil
Cauliflower Picatta
Charred cauliflower steak, caper-lemon butter, roasted fingerlings, grilled broccolini, almond dust, parsley crumb
Sweets
Bourbon-Pecan Bread Pudding
Brioche custard, praline sauce, candied pecan, brûléed sugar top
Spiced Pear Frangipane Tart
Almond cream, honey chantilly, pear chip, caramel drizzle
Crème Brûlée à l’Orange
Vanilla bean custard, burnt sugar, orange peel candy, pistachio dust
Chocolate Pot de Crème
Dark chocolate, espresso anglaise, sea-salt crumble, cocoa nib
Salads
Fire & Blade Caesar
Grilled romaine, smoked Parmesan dressing, charred lemon, sourdough crisp, lemon oil
Spring Asparagus & Burrata
Charred asparagus, burrata, prosciutto dust, citrus vinaigrette, toasted pistachio, shaved radish
Strawberry & Feta
Baby spinach, local strawberry, candied almond, red onion, balsamic pearls, micro mint
Heirloom Carrot & Citrus
Rainbow carrot ribbon, grapefruit segment, whipped chèvre, hazelnut crumble, honey-thyme glaze
Appetizers
Compressed Cucumber
Chilled cucumber disk, yuzu gel, mint snow, basil blossom
Lemon-Pea Sphere
Pea purée encapsulated in lemon gelée, crispy prosciutto crumble, micro mint
Heirloom Tomato Water
Clear tomato consommé sip, basil air, black olive crumble
Watermelon Radish
Thin radish disk, whipped feta, honey vinegar pearls, thyme pollen
Smoked Trout Bite
Cold-smoked trout morsel, dill crème, shallot petal, lemon zest
Asparagus Tip Tempura, Lemon Aioli, Pea Tendril
Lightly battered asparagus, Meyer lemon aioli, pea tendril, charred lemon dust
Seared Ahi Bite
Sushi-grade tuna cube, ginger-lime gel, sesame smoke, pickled radish curl
Carrot Ribbon Roll
Shaved carrot spiral, avocado mousse, toasted seed crumble, lemon zest
Soups
Green Pea Velouté
Sweet pea, tarragon cream, lemon zest, crispy prosciutto
Lemon Asparagus Bisque
White asparagus, lemon crème fraîche, chive oil, puffed amaranth
Carrot & Ginger Potage
Roasted carrot, ginger, coconut milk, coriander seed, chili oil
Entrees
Herb-Roasted Chicken Supreme
Spring herbs, lemon jus, buttered fingerlings, grilled asparagus, baby carrot, garlic bloom, micro basil
Chicken Roulade Primavera
Goat cheese, spinach, roasted red pepper, basil cream, saffron risotto cake, charred broccolini, herb oil
Seared Duck Breast à l’Orange Verte
Orange-vermouth glaze, parsnip purée, sugar snap pea, roasted pearl onion, citrus segment, coriander crumb
Beef Tenderloin & Spring Onion
Char-grilled filet, veal jus, ramp butter, pomme purée, roasted baby leek, crisp shallot, herb blossom
Spring Short Rib
short rib, red wine demi, smoked tomato, whipped ricotta, roasted asparagus tip, parmesan crumble
Maple Bourbon Pork Chop
Bone-in chop, apple-fennel relish, mustard greens, sweet potato fondant, cider reduction, crispy sage
Halibut à la Provençale
Pan-seared halibut, tomato fondue, artichoke heart, olive crumb, saffron potato, basil oil
Seared Scallops & Pea Purée
Caramelized scallop, pea-lemon purée, spring pea, prosciutto crisp, micro mint, citrus butter
Gulf Red Snapper “Garden”
Snapper, blistered cherry tomato, zucchini ribbon, white wine beurre blanc, lemon risotto, basil blossom
Shrimp & "Grits" Brûlée
Gulf shrimp, creamy polenta, charred corn, roasted pepper coulis, crisp shallot, smoked paprika oil
Vegetarian
Spring Risotto
English pea, asparagus, lemon zest, mint, parmesan tuile, olive oil drizzle
Carrot Wellington
Baby carrot, mushroom duxelle, puff pastry, thyme jus, garlic purée, sautéed spinach, carrot chip
Cauliflower & Quinoa Tabouleh
Charred cauliflower, lemon-chili vinaigrette, spring herb tabouleh, pomegranate, toasted almond
Sweets
Lemon-Thyme Panna Cotta
Lemon panna cotta, thyme syrup, honey meringue, candied zest
Strawberry Shortcake Reimagined
Vanilla bean sponge, macerated berries, basil Chantilly, strawberry glass
Rhubarb & Rose Tartlet
Almond pastry, rose cream, poached rhubarb, pistachio crumble
Chocolate Hazelnut Torte
Flourless chocolate cake, hazelnut ganache, espresso salt, gold leaf
Salads
Fire & Blade Caesar
Grilled romaine, roasted garlic-Parmesan dressing, charred lemon, sourdough crisp, aged Parmesan
Heirloom Tomato & Burrata
Vine-ripened tomatoes, burrata, basil oil, balsamic pearls, smoked sea salt
Summer Melon & Prosciutto
Compressed melon, shaved prosciutto, whipped ricotta, chili honey, mint
Grilled Peach & Arugula
Caramelized peach, arugula, goat cheese, toasted almond, lemon-thyme vinaigrette
Sweet Corn & Avocado Salad
Grilled corn, avocado, cherry tomato, red onion, lime-chili vinaigrette, cilantro micro
Appetizers
Compressed Pineapple
Citrus-marinated pineapple, cilantro mist, chili salt, micro basil
Grilled Strawberry
Fire-kissed strawberry, aged balsamic pearl, vanilla bean dust
Shrimp Ceviche Spoon
Citrus-marinated shrimp, avocado mousse, tomato pearl, lime zest
Pickled Peach
Pickled peach segment, whipped feta, pistachio crumble, mint oil
Lime Sorbet Bonbon
Lime sorbet encapsulated in white chocolate shell, sea salt dust
Charred Corn Pudding Bite
Sweet corn pudding cube, bacon crisp, smoked paprika oil
Soups
Mango & Pineapple Chilled Soup
Purée of ripe mango and roasted pineapple, coconut cream swirl, lime zest, toasted macadamia, micro mint
Tomato-Watermelon Gazpacho
Cold-pressed tomato-watermelon, jalapeño oil, basil foam, crispy shallot
Sweet Corn Bisque
Creamy corn purée, charred corn relish, brown butter crumb, chive blossom
Entrees
Grilled Chicken Breast, Peach BBQ Glaze
Sweet peach BBQ, roasted fingerlings, blistered green beans, charred corn relish
Chicken Roulade, Lemon-Herb Cream
Spinach, goat cheese, and roasted tomato, saffron risotto cake, basil oil
Seared Duck Breast, Blackberry Jus
Blackberry-port reduction, sweet potato purée, roasted carrots, crispy shallot
Beef Tenderloin Chimichurri Butter
Herb butter, smoked fingerlings, roasted asparagus, tomato confit
Braised Short Rib, Summer Corn Polenta
Red wine demi, creamed polenta, fire-roasted tomato, crispy leek
Pork Tenderloin, Pineapple Mostarda
Roasted pork, pineapple mostarda, coconut rice, charred broccolini
Grilled Salmon, Citrus Butter
Lemon butter sauce, heirloom tomato, couscous, micro dill
Halibut, Roasted Red Pepper Coulis
Pan-seared halibut, roasted red pepper coulis, saffron potato, basil crumb
Shrimp & Grits, Bourbon Cream
Gulf shrimp, stone-ground grits, bourbon cream, smoked paprika oil, scallion crisp
Scallops, Charred Corn, Tomato Butter
Seared scallops, corn purée, blistered tomato, herb oil, micro basil
Vegetarian
Summer Risotto
Charred corn, roasted tomato, basil, Parmesan tuile, lemon oil
Zucchini & Ricotta “Involtini”
Grilled zucchini ribbon, ricotta, roasted pepper, pesto cream, toasted pine nut
Cauliflower Shawarma
Roasted cauliflower, tahini drizzle, lemon couscous, pickled onion, parsley oil
Sweets
Strawberry Lemonade Panna Cotta
Lemon panna cotta, strawberry gelée, candied lemon peel, white chocolate crumble, basil micro
Cherry Limeade Cake
Vanilla-lime sponge, cherry compote, lime buttercream, maraschino gel, candied cherry shard
Grilled Peach Shortcake
Vanilla sponge, caramelized peach, bourbon whipped cream, almond crunch
Chocolate-Dipped Strawberry Bombe
Dark chocolate shell, strawberry mousse, gold dust
Salads
Fire & Blade Caesar
Grilled romaine with roasted garlic-Parmesan dressing, charred lemon, sourdough crisp, aged Parmesan
Roasted Beet and Apple
Golden and red beet with honeycrisp apple, whipped goat cheese, pecan crumble, maple vinaigrette
Warm Brussels and Bacon Jam
Charred Brussels with maple-mustard glaze, bacon jam, pickled apple, crispy shallot
Autumn Pear and Gorgonzola
Roasted pear with frisée, candied walnut, blue cheese crumble, cider vinaigrette
Harvest Grain Salad
Farro and wild rice with roasted squash, dried cranberry, toasted pumpkin seed, brown butter dressing
Appetizers
Maple Roasted Pumpkin Bite
Pumpkin custard cube brushed with maple glaze, spiced pecan dust, micro sage
Crispy Sweet Potato Nest
Fried sweet potato threads, crème fraîche, smoked paprika dust
Candied Bacon Lollipop
Thick-cut bacon glazed with bourbon-maple syrup, cracked pepper finish
Roasted Grape and Brie Tartlet
Flaky pastry filled with brie mousse and roasted grape, balsamic reduction
Brown Butter Apple Crisp Spoon
Warm apple compote, oat crumble, brown butter foam
Soups
Butternut Squash Bisque
Velvety squash purée finished with sage brown butter, roasted pepitas, crème fraîche
Roasted Cauliflower Velouté
Caramelized cauliflower purée, truffle oil, parmesan crisp
Wild Mushroom Consommé
Clarified mushroom broth with chive dumpling and thyme essence
Entrees
Roasted Chicken Breast Cider
Pan-seared chicken finished with apple cider reduction, parsnip purée, roasted rainbow carrots, and sautéed brussels leaves with crispy sage
Duck Breast Port Cherry Glaze
Seared duck breast with port cherry glaze, sweet potato fondant, wilted kale, spiced pecan crumble
Beef Short Rib Red Wine Reduction
Braised short rib with red wine demi, roasted garlic pomme purée, charred leek, fried shallot
Pork Tenderloin Maple Mustard
Roasted pork with maple mustard glaze, potato pavé, haricots verts, thyme jus
Filet Mignon Truffle Demi
Char-grilled filet with truffle demi-glace, pomme puree, wild mushrooms, chive oil
Salmon Brown Butter Hazelnut
Seared salmon with brown butter hazelnut sauce, roasted squash, lemon thyme oil
Sea Bass Saffron Cream
Crispy skin sea bass with saffron cream, confit fennel, roasted fingerling
Lamb Chop Rosemary Jus
Grilled lamb chops with rosemary jus, potato gratin, baby carrot, micro mint
Vegetarian
Risotto Forest Mushroom
Wild mushroom risotto with truffle oil, Parmesan, charred leek ash
Stuffed Acorn Squash
Roasted acorn squash filled with quinoa pilaf, cranberry, toasted pecan, herb oil
Polenta Cake with Mushroom Ragout
Crisp seared polenta cake layered with wild mushroom ragout, roasted asparagus, tomato confit, and crispy shallots
Sweets
Pumpkin Cheesecake
Spiced pumpkin cheesecake with gingersnap crust, maple Chantilly, candied pepita
Apple Cider Cake
Vanilla sponge soaked in cider syrup, cinnamon buttercream, crisp apple chip
Chocolate Bourbon Torte
Rich chocolate torte with bourbon ganache, smoked sea salt Meringue, gold dust
Pear and Almond Tart
Roasted pear with almond frangipane, honey glaze, pistachio crumble
Pecan Pie Mousse
Buttered pecan mousse with caramel drizzle and praline crumble