Our menu.
Italian Meatballs
Slow roasted tomato, polenta croutons, parmesan, basil
Curried Lamb Skewer
Coconut, curry
Asian Pork Belly Tostadas
Scallions, sesame seeds, cilantro, radish, sweet chili sauce
Jerk Chicken Satay
Marinated grilled jerk chicken, cilantro lime aioli
Szechuan Duck Wonton
Duck with orange, ginger, miso glaze, wonton crisp
Chicken Adobo Croquette
Cilantro, lime, crema
Tinga Tostada
Chipotle adobo, avocado cream, cabbage, onion escabeche, queso fresco
Thai Chicken Satay
Chicken, Thai peanut sauce, pepper flakes
Nola Crabcake
Crab cake with zesty red pepper coulis
NOLA BBQ Shrimp Skewer
BBQ shrimp, polenta, tarragon reduction
Pan-Seared Scallops
English pea purée, bacon lardons, pickled fennel
Lobster Risotto
Butter-poached lobster tail, parmesan risotto, tomato confit
Mushroom Arancini
Fried mushroom risotto, horseradish aioli
Veggie Ceviche Boats
Baby heirloom tomato, edamame, sweet corn, jalapeño, seasonal fruit, lime-cilantro vinaigrette, tortilla chips
Tandoor Chicken Satay
Cilantro, Madras curry, charred scallion
Churrasco Alambre
Beef, chimichurri, grilled jalapeño, grilled piña
Encrusted Tenderloin Wrap
Garlic herb crust, sun-dried tomato mousse, Boston bibb
Tuna Poke Wonton
Sesame-crusted seared tuna, avocado mousse, ginger, pineapple mango salsa, wonton
Blackened Tuna Barquette
Blackened tuna, cucumber, roasted red pepper relish, wasabi avocado crema
Thai Chicken Lettuce Wraps
Sweet chili glaze, Asian cabbage slaw, pineapple, wonton, Boston bibb
Boursin “Grilled Cheese”
Grilled brioche, Boursin mousse, tomato red pepper marmalade
“Pimento Cheese” Crostini
Cheddar mousse, pimento jam
Caprese Skewers
Buffalo mozzarella, tomato, basil, balsamic redux
Cranberry Gorgonzola Tart
Cranberries, gorgonzola, walnut
Asparagus Tempura
Beer tempura, sesame-soy vinaigrette
Green Eggs & Ham
Avocado mousse, hard-cooked egg, candied bacon
Prosciutto-Wrapped Dates
Goat cheese, balsamic glaze
Truffle Avocado Mousse with Drunken Shrimp
Tequila lime butter shrimp, truffle avocado mousse, tajín
Raspberry Tartlet
Brie mousse, raspberry gelée
Sundried Crostini
Sundried tomato mousse, mozzarella pearl, basil glass
Duck Confit Crostini
Shredded duck confit, roasted shallot jam, whipped goat cheese, micro thyme
Wild Mushroom Vol-au-Vent
Puff pastry, wild mushroom ragout, parmesan cream, shaved black truffle