Our menu.
Midnight Noir Torte
Flourless dark chocolate torte with smoked sea salt, blackberry compote, and gold leaf.
Fox & Owl Mille-Feuille
Layers of puff pastry with lemon-thyme pastry cream, honeycomb shard, and edible flowers.
Strawberry Lemonade Panna Cotta
Lemon panna cotta with Strawberry gelée.
Southern Bread pudding
Creme Anglaise, Bread, Missouri pecans, sorghum molasses, and Shriley's Whiskey Sauce.
Cape County Strawberry Pavlova
Crisp meringue with macerated local berries, whipped mascarpone, and basil microgreens.
Ozark Apple Galette
Rustic open tart with caramelized apples, smoked cinnamon sugar, and brown butter ice cream.
Pumpkin Chiffon Verrine
Fall parfait of pumpkin mousse, spiced pecan crumble, and crème fraîche.
Edible Garden
Chocolate “soil” with matcha sponge, miniature meringue mushrooms, and edible flowers.